Recipes

Chicken Soup

Ingredients:

2 Chicken Backs

2 medium Onions

1 gal water

4-6 full Carrots

3 Celery Stalks

Salt

Pepper

1 tsp Cumin

Directions:

Start with package of two chicken backs. Simmer them for two hours in water. Remove from heat and strain the liquid into a pot. This is your broth.

When backs have cooled, remove the meat from the bones and set aside.

Dice onions, carrots, celery and add to broth. Simmer until vegetables are soft.

Add your chicken meat back in.

Add Seasoning (Cumin, Salt and Pepper to taste)

Serve when warm.